I was reminded recently that this blog, The Fifty Factor, is about midlife and that I haven't been talking about that much lately. After I yawned and rolled my eyes a few times at the much younger person badgering me about the subject, I figured I should probably take a crack at it.
Tuesday, December 28, 2010
Humor
I was reminded recently that this blog, The Fifty Factor, is about midlife and that I haven't been talking about that much lately. After I yawned and rolled my eyes a few times at the much younger person badgering me about the subject, I figured I should probably take a crack at it.
Saturday, December 25, 2010
Sundays In My City #58 - A Rainbow, A Winner & An Elephant
It was pretty amazing-- And I didn't color correct or adjust any of these pictures. My little point and shoot captured it as I saw it.
Friday, December 24, 2010
Cheers!
Wednesday, December 22, 2010
Star Quality & Last Chance For Giveaway
Saturday, December 18, 2010
Sundays In My City #57 - Food & Giveaway!
Ingredients:
Nonstick cooking spray or melted butter for cooking
6 large Eggs
2 cups Whole Milk
1 Tablespoon (Tbsp.) Vanilla Extract
1/2 teaspoon (tsp.) Ground Cinnamon
1/4 teaspoon (tsp.) Grated Nutmeg
2 Tablespoons (Tbsp.) firmly packed Brown Sugar
1 large loaf of Challah - Cut into 1” thick slices
Butter and Maple Syrup for serving
Directions:
-In a large bowl, using a handheld whisk, beat the eggs.
-Add milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
-Preheat electric griddle or a large frying pan over medium heat
-Spray griddle/pan with nonstick spray or swirl with melted butter
-While griddle/pan is heating up, dip 1 bread slice into egg mixture and soak, turning once for about 45 seconds on each side. (Make sure the bread doesn’t soak to the point of falling apart.)
-Place bread on preheated griddle/frying pan and cook until golden brown, then flip over bread with a spatula over and continue cooking on the other side until golden brown, about 4 minutes. Keep warm while you continue to cook remaining bread.
Serve with butter and maple syrup. Serves 4 - 6 people
Friday, December 17, 2010
Sheesh & Giveaway!
Tuesday, December 14, 2010
Giveaway!
Sunday, December 12, 2010
Sundays In My City #56 - Winter?
Tuesday, December 7, 2010
Perfect Moment
I'm generally a "stay in the moment" and always move forward kind of girl but today I was asked a question that took me down memory lane....
Wednesday, December 1, 2010
Caption?
Monday, November 29, 2010
Traditions
There are a few holiday traditions that, for more years than I can count, truly "make" my holidays-- Without them, this time of year feels a little like pizza without pepperoni, hot chocolate without mini marshmallows, or Christmas morning without snow.