Nonstick cooking spray or melted butter for cooking
6 large Eggs
2 cups Whole Milk
1 Tablespoon (Tbsp.) Vanilla Extract
1/2 teaspoon (tsp.) Ground Cinnamon
1/4 teaspoon (tsp.) Grated Nutmeg
2 Tablespoons (Tbsp.) firmly packed Brown Sugar
1 large loaf of Challah - Cut into 1” thick slices
Butter and Maple Syrup for serving
-In a large bowl, using a handheld whisk, beat the eggs.
-Add milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
-Preheat electric griddle or a large frying pan over medium heat
-Spray griddle/pan with nonstick spray or swirl with melted butter
-While griddle/pan is heating up, dip 1 bread slice into egg mixture and soak, turning once for about 45 seconds on each side. (Make sure the bread doesn’t soak to the point of falling apart.)
-Place bread on preheated griddle/frying pan and cook until golden brown, then flip over bread with a spatula over and continue cooking on the other side until golden brown, about 4 minutes. Keep warm while you continue to cook remaining bread.
Serve with butter and maple syrup. Serves 4 - 6 people