$80 CSNStores.com Gift Certificate.
Armed with twelve dozen eggs and five loaves of fresh challah bread, I entered Godson's middle school classroom on Friday to assist him in a cooking demonstration that consisted of teaching a group of very fun, and slightly hyper, 13-14 year old guys how to crack eggs and make Cinnamon French Toast.
Getting hands washed and actually clean was the first challenge that seemed more like herding a litter of kittens but eventually all were scrubbed and covered in aprons (yes, I made them wear aprons) so Godson could get started.
I don't know if it was the promise of food with maple syrup or their actual interest in cooking, but the group quieted down and focused, and I mean really focused, on the task at hand-- Egg cracking. And they did a great job! Only one egg landed on the floor and the rest managed to make it into bowls with a minimal amount of egg shells.
The French Toast recipe was explained and measured accurately and eventually the end result was a delicious smelling and tasting treat...

In the interest of student privacy, this is the best photo I could share.
Here's the recipe courtesy of William Sonoma:
Ingredients:
Nonstick cooking spray or melted butter for cooking
6 large Eggs
2 cups Whole Milk
1 Tablespoon (Tbsp.) Vanilla Extract
1/2 teaspoon (tsp.) Ground Cinnamon
1/4 teaspoon (tsp.) Grated Nutmeg
2 Tablespoons (Tbsp.) firmly packed Brown Sugar
1 large loaf of Challah - Cut into 1” thick slices
Butter and Maple Syrup for serving
Directions:
-In a large bowl, using a handheld whisk, beat the eggs.
-Add milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
-Preheat electric griddle or a large frying pan over medium heat
-Spray griddle/pan with nonstick spray or swirl with melted butter
-While griddle/pan is heating up, dip 1 bread slice into egg mixture and soak, turning once for about 45 seconds on each side. (Make sure the bread doesn’t soak to the point of falling apart.)
-Place bread on preheated griddle/frying pan and cook until golden brown, then flip over bread with a spatula over and continue cooking on the other side until golden brown, about 4 minutes. Keep warm while you continue to cook remaining bread.
Serve with butter and maple syrup. Serves 4 - 6 people
Godson received high marks for his demonstration and the food was excellent. Even teachers passing by followed their noises into the class for a sampling. In between huge bites and a constant mouthful of food, Godson was pretty proud of himself. So was I.
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$80 CSNStores.com Gift Certificate
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